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Supreme Group
The Supreme group is a closely held family Enterprise which began with a vision to make “Life healthy, fresh and tasty by providing innovative, unique and fresh food products”. Although The Supreme Group was officially established in 1980, the real story of Supreme began all the way back in the 1950s.
1950
The Background
The Supreme group was founded by T.K. Jalaluddin Musaliar, and is an offshoot of one of the most reputed business empires of Kerala – ‘The TKM Group’ founded by his father A Thangal Kunju Musaliar, fondly known as TKM.
1956
TKM
TKM was more than an industrialist was also an educationalist and a philanthropist. He made Kollam, the hub of Cashew industry in India by setting his own Cashew empire in 1950’s, providing direct employment to more than 25,000 workers. Fortune magazine recognized him as the world’s biggest single employer then.
1957
Educational Trust
His contributions to the educational sector were even bigger. He started the first engineering college in the private sector in Kerala, in 1958. The educational trust founded by him now manages a network of institutions
1958
Supreme Supermarkets
The Supreme group came into existence in 1980 by opening the first supermarket in Kollam with the vision to enter the food manufacturing, retailing and marketing industry along with trading in quality FMCG products. Today, the supermarket chain operates 8 leading stores in Kerala, and another 2 outlets are expected to be open by 2018
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1980
Supreme Bakers
Supreme bakers have introduced some of the best known products in the state. It’s variants in halwa, cookies, pastries and oven fresh baked products have always carried the stamp of quality and freshness. After 3 decades it’s one of the most reputed brand name in bakery products and the highest valued brand for franchisee outlets in South Kerala. Supreme bakers today have 12 retail outlets in Kerala.
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1984
Supreme Nutrients
In 1990’s Supreme group introduced the Nutrifud brand cakes which also has now becoming synonymous with gifting. Its rich home made taste, using finest ingredients and state of the art machinery imported from Europe, made it sell like hot cakes in over 1000 outlets across Kerala and Tamil Nadu. Nutrifud is expanding its product range to include a finest assortment of goodies to its portfolio.
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1990
Honorary Postage Stamp
In 2001 the Indian Postal Department recognized TKM’s contributions towards the industry and society and honored him by issuing a postage stamp.
2001
Supreme All Spice
In 2002 Supreme ventured into the hospitality industry and introduced a new concept in eating out at Kollam and subsequently 2009 in Trivandrum. Specialized master chefs, authentic dishes and refreshing ambiance help allspice create a new outlook to restaurants. It serves Continental, Chinese, North Indian, Arabic and Kerala cuisines.
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2002
Supreme Oriental Spice
Started in 2011, Oriental Spice is a specialty fine dining restaurant in Trivandrum serving the Chinese, Thai and Malaysian Cuisine . This restaurant is known for the service and is preferred by families across Trivandrum.
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2011
Upper Crust
The latest venture of Supreme Group is a fine dining restaurant called Supreme Upper Crust. It is a premium French Café and Artisan Patisserie concept and the first of its kind in Kerala, at the capital city Trivandrum.
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2016